Our entire range of organic and conventional wines, also available with the practical bag in box packaging , are the result of a long-lasting family history and a unique natural heritage. We have still, sparkling wines available, which can satisfy all the needs and different tastes of customers, in total respect for nature.
Thanks to the new bottling system we obtain wines of highest quality, using only 100% vegan and organic ingredients. Our wines contain the flavors and aromas of the earth and are perfect in any situation.
Our particular closure system for semi-sparkling wines is characterized by the Metico® cap, which allows you to open and close the bottle, while maintaining the product sparkling and fresh.
VARIETY: selection of grapes, mostly Merlot and Cabernet.
TASTING NOTES: Ruby red colour tending to purple. Velvety talc aroma with notes of cherry and liquorice. Round, well‐balanced and spicy on the palate.
FOOD PAIRING: It goes well with roasts, red meat and game. Excellent as meditation wine.
The wine should be uncorked half an hour before pouring it into a decanter to enhance its special features.
SERVING TEMPERATURE: 18-20 °C.
ALCOHOL: 12,5% vol
VARIETY: Merlot grape.
DENOMINATION: Venezia D.o.c.
TASTING NOTES: Ruby red colour, intense vinaceous aroma with notes of raspberries and spices.
Smooth on the palate.
FOOD PAIRING: Good with flavoured dishes such as risotto and meat ravioli. Excellent with salami, stewed meat, white and red meat roast.
SERVING TEMPERATURE: 16-18 °C.
ALCOHOL: 12% vol.
VARIETY: Pinot Grigio
DENOMINATION: D.O.C. Venezia.
TASTING NOTES: Pale straw yellow colour with greenish nuances. With the passing of time its intense aroma acquires a characteristic note of dried hay. Elegant flavour with a light acidity, well‐balanced and full‐bodied.
FOOD PAIRING: Ideal with seafood appetizers, fish soups and shellfish. Also good with white meat and eggs.
SERVING TEMPERATURE: 8-10 °C.
ALCOHOL: 12% vol
VARIETY: selection of white grapes.
TASTING NOTES: Pale straw yellow colour with greenish shades. Delicate floral aroma which may recall white fruit. Fresh and well balanced.
FOOD PAIRING: Suitable with fish starters, sushi, risotto and shellfish. White meat and young cheeses may also be a perfect pairing.
SERVING TEMPERATURE: 8-10 °C.
ALCOHOL: 12% vol.
VARIETY: Chardonnay
DENOMINATION: Chardonnay varietale d’Italia
TASTING NOTES: Clear straw yellow colour with apple and honey aroma. Fine flavour, a little acidulous and well balanced body.
FOOD PAIRING: Good with fish appetizers, fish soups, risotto, shellfish. Pairs well with white meat and soft cheese as well.
SERVING TEMPERATURE: 8-10 °C.
ALCOHOL: 12% vol.
VARIETY: Mostly obtained from Merlot grapes.
TASTING NOTES: Soft pink colour with elegant, delicate hints of wild strawberry and fruity scent.
Fresh, with a balanced acidity on the palate.
FOOD PAIRING: Great with cheese, fish and Pizza. Nice as an aperitif.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 12% vol.
VARIETY: Glera
DENOMINATION: D.O.C.
TASTING NOTES: Pale straw yellow colour with fine perlage. Fruity wine, slightly aromatic, with notes of honey, flowers and wild apple.
FOOD PAIRING: Perfect as an aperitif. It pairs well with appetizers, delicate flavour food and all fish dishes.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 11% vol.
BOTTLE SIZE: 0,75Lt. – 0,375Lt
VARIETY: Mostly obtained from Merlot grapes.
TASTING NOTES: Intense vivid pink colour, elegant and fruity aroma. Fresh on the palate with notes of wild
strawberry.
FOOD PAIRING: Ideal with soft cheese and salami, great with fish. Enjoyable as an aperitif and between meals.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 11% vol.
BOTTLE SIZE: 0,75Lt. – 0,375Lt
VARIETY: Chardonnay
DENOMINATION: Varietale d’Italia
TASTING NOTES: Light straw yellow colour with fine and persistent bubbles. Intense aroma of yellow pulp fruits and honey. Well balanced body and fine flavour, just a little acidulous.
FOOD PAIRING: Recommended with fish appetizers, fish soup, risotto and shellfish. Enjoyable also with white meat and soft cheese.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 11% vol.
VARIETY: selection of white grapes.
TASTING NOTES: Bright straw yellow colour tending to green with a light perlage. The flavour reminds to unripe apples and fresh flowers.
FOOD PAIRING: Perfect to be paired with delicate fish such as scampi, crustaceans, salmon, sea bass and turbot.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 11% vol.
BOTTLE SIZE: 0,75Lt. – 0,375Lt
VARIETY: Glera
DENOMINATION: D.O.C.
TASTING NOTES: Bright straw yellow colour with fine bubbles. Slightly aromatic wine with fruity notes of unripe apple, honey and flowers.
FOOD PAIRING: Excellent as an aperitif and between meals, too. It matches with delicate vegetable and fish appetizers and light main courses.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 11% vol.
VARIETY: Glera
DENOMINATION: D.O.C.
TASTING NOTES: Straw yellow colour with fine perlage. Fruity and fresh wine with well body and aromas of peach and sour apple.
FOOD PAIRING: Excellent as aperitif and between meals. It is delicious with vegetables, fish appetizers and delicate dishes. Great with fruits too.
appetizers, delicate dishes and fish in general.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 11% vol.
VARIETY: 15% Pinot Nero e 85%Glera.
DENOMINATION: D.O.C.
TASTING NOTES: The pale pink colour recalls the petal of the rose with a creamy and un-invasive bubble. On the nose it presents itself immediately full with aromas from the fruity to the floral ones; we can quite easily recognize wild strawberry, current, peach and exotic fruit.
FOOD PAIRING: It can be appreciated during a convivial moment with some canapes or it could also be paired with dishes such as fish and meat appetizers as well as main courses.
SERVING TEMPERATURE: 6-8°C.
ALCOHOL: 11% vol.
VARIETY: Pinot Grigio
DENOMINATION: D.O.C.
TASTING NOTES: Pale straw yellow colour with greenish nuances. With the passing of time its aroma obtains a bouquet which reminds to dry hay. Well balanced body, a little acidulous and fine aroma.
FOOD PAIRING: Excellent with appetizers, fish dishes, soft cheese and also with white meat.
SERVING TEMPERATURE: 8-10°C.
ALCOHOL: 12% vol.
VARIETY: selection of white grapes.
TASTING NOTES: Straw yellow colour tending to green. Delicate floral aroma which recalls white fruit. Fresh and well balanced.
FOOD PAIRING: Suitable with fish starters, sushi, risotto and shellfish. White meat and young cheeses may also be a perfect pairing.
SERVING TEMPERATURE: 8-10°C.
ALCOHOL: 12% vol.
VARIETY: selection of red grapes.
TASTING NOTES: Ruby red colour with Bordeaux shades. Rich, well balanced aroma which reminds of cherries and red fruits.
FOOD PAIRING: Suitable with meat main courses or with aged cheese.
SERVING TEMPERATURE: 16-18°C.
ALCOHOL: 12% vol
VARIETY: Merlot
DENOMINATION: Veneto, IGP.
TASTING NOTES: Ruby red colour, intense vinaceous aroma with raspberries and spices notes. Pleasant and well‐balanced on the palate.
FOOD PAIRING: Good with dishes such as risotto and meat ravioli, salami, stewed meat, roast, white and red meat.
SERVING TEMPERATURE: 16-18°C.
ALCOHOL: 12% vol.
The Bag in Box is a very practical package with handles, light and at the same time durable.
Small place to store is needed and content is protected from light. The wine is drawn from a tap specially created to reduce to minimun the passage of oxygen and preserve the wine left in the bag.
The Bag in Box are available for both white and red wine, as follows:
3 Lt. BAG IN BOX:1 case of 5 pieces
5 Lt. BAG IN BOX:1 case of 4 pieces
10 Lt. BAG IN BOX: single case
